Recipe was downloaded from www.naturespath.com

Chili Ganache

Chili Ganache

Recipe by: Nature's Path

Posted under Que Pasa, Sauces and Sides, Starters, Vegan, Vegan Friendly on

  • Prep Time: 10 Minutes
  • Serving Size: 6 servings
  • Vegan

Sweet and soulful, this luscious dark chocolate ganache contains a welcome hit of spice and flavor that invokes the warm spices and gentle heat of Mexican chocolate. Serve with Que Pasa Red Corn Tortilla Chips for a salty-sweet treat that’s hot, hot, hot!

Ingredients

  • 12 oz dark chocolate
  • 1 can coconut cream
  • 2-4 chili peppers, deseeded and minced
  • 1 bag Que Pasa Red Corn Tortilla Chips

Directions

  1. In a microwave bowl, add the coconut cream and chili peppers heating at 30-second intervals until sides of the bowl are hot.
  2. Add chili peppers to taste.
  3. Add chocolate to a separate bowl. Pour the hot chili cream over the chocolate and let rest for 4-6 minutes without stirring.
  4. Stir the chocolate mixture until smooth.
  5. Pour in a bowl and serve with Que Pasa Red Corn Tortilla Chips.

In This Recipe

About The Author

Nature's Path

Nature's Path

Nature's Path is committed to making only organic food products since 1985, and that’s something that will never change. As organic pioneers, Nature's Path believes that every time you choose organic, you cast a vote for a better food system and a more sustainable future for us all.

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