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BOO-nana Pops
A spooky Halloween treat that keeps the kids' fingers clean and tummies happy.
BOO-nana Pops Recipe
Chill time: 120 Minutes
Servings:
6 BOO-nanas
Gluten Free
Vegan
Ingredients
- 3 Medium, ripe but firm bananas
- 200g White chocolate
- 6 Popsicle sticks
- Your favourite EnviroKidz Cereal to decorate
Instructions
- Peel bananas and cut each in half width-wise. Insert a popsicle stick into each and arrange them on a parchment-lined cookie sheet. Transfer to the freezer until frozen.
- Once the bananas are frozen, heat the chocolate in a pot or microwave until completely melted and soft. Transfer to a mug and work quickly to dip the bananas, scraping/ draining off excess chocolate and place back on the parchment paper. Make sure to add the ghost’s eyes and facial features before the chocolate hardens.
- Once finished returned to the freezer until you’re ready to serve!
About The Author
EnviroKidz
EnviroKidz is a brand born out of love for animals and our kids. As part of the Nature’s Path family, EnviroKidz is committed to nourishing families with delicious, organic foods. Kids and parents alike love the taste of EnviroKidz products and learning about the endangered animals they help to protect.
