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Arugula Salad with Pumpkin Seed Flax Clusters
Arugula Salad with Pumpkin Seed Flax Clusters Recipe
Prep time:
15 Minutes
Cook time: 10 Minutes
Servings:
10-12 servings
Gluten Free
Ingredients
- 10 cups arugula
- 1 ripe pear, thinly sliced
- 1/3 cup dried cranberries
- 1/2 cup finely crumbled goat cheese
Granola Clusters:
- 1/2 cup Nature's Path Pumpkin Seed + Flax Granola
- 1/4 cup chopped pecans
- 4 tsp packed brown sugar
- 1 tbsp butter, melted
- Pinch each cinnamon and cayenne
- Pinch salt
Shallot Vinaigrette:
- 1/4 cup olive oil
- 1/4 cup rice wine vinegar
- 1 shallot, minced
- 2 tsp Dijon mustard
- 1 tsp honey
- 1/2 tsp salt
- 1/4 tsp freshly ground pepper
Instructions
- Granola Clusters: Preheat oven to 350°F. Line small baking sheet with parchment paper; set aside.
- Toss together granola, pecans, brown sugar, butter, cinnamon, cayenne and salt. Transfer to baking sheet; bake for 10 to 12 minutes or until granola and pecans are golden and caramelized. Let cool completely.
- Shallot Vinaigrette: Meanwhile, whisk together olive oil, vinegar, shallot, mustard, honey, salt and pepper.
- In large bowl, place arugula, pear and cranberries; toss with vinaigrette. Sprinkle with Granola Clusters and goat cheese.
- Serve immediately.
In This Recipe
-
Pumpkin Seed + Flax Granola, 24.7 oz Pouch
Vendor: Nature's Path- Regular price
- $111.00 CAD
- Unit price
- per
- V Vegan
- LS Low Sodium
