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Apple Pie Crumble
Everything’s better with pie – even apple crumble! That’s why we put a twist on everyone’s oat-topped favourite this holiday. With a rich, organic granola topping (and crust!), seasonal spices, and fresh apples, this is a must-have at any holiday feast.
Apple Pie Crumble Recipe
Prep time:
20 Minutes
Cook time: 35 Minutes
Servings:
Serves 8
Ingredients
Granola Crust:
- 2 cups Nature’s Path Pumpkin Seed + Flax Granola
- 1/4 cup brown sugar
- 1/4 cup melted butter
Apple Filling:
- 3 tbsp butter
- 5 Granny Smith apples, peeled, cored and thinly sliced (about 6 cups)
- 2 tbsp brown sugar
- 2 tbsp honey
- 1 tbsp vanilla
- 1/2 tsp ground cinnamon
- 1/4 tsp ground allspice
- 4 tsp cornstarch
- 3/4 cup Nature’s Path Pumpkin Seed + Flax Granola
- 1 tbsp melted butter
Instructions
Crust
- Add granola to food processor and pulse until finely ground.
- Stir in brown sugar and melted butter until combined.
- Press into the bottom of a 9-inch pie pan.
- Refrigerate for 1 hour.
- Preheat the oven to 375°F.
- Melt butter in a large skillet set over medium heat.
- Add apples, brown sugar, honey, vanilla, cinnamon and allspice.
- Cook, stirring often, for 10 to 12 minutes or until soft and tender.
- Sprinkle with cornstarch and continue cooking for 1 to 2 minutes or until filling is thickened.
- Spoon into pie crust; smooth top.
- Toss granola with melted butter.
- Sprinkle granola evenly over filling.
- Bake for 20 to 25 minutes or until topping is golden brown and filling is hot.
- Cool completely before serving.
