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Day of the Dead Tortilla Chips

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Regular price
$39.99 USD
Unit price
 per 
Vegan
Gluten Free
Low Sodium
Low sugar
Día de los Muertos or "Day of the Dead" is a Mexican celebration to remember loved ones who have passed on. It's believed they travel back and gather ... see more
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  • Celebrate Día de los Muertos or "Day of the Dead" and remember loved ones who have passed on

  • Organic yellow corn tortilla chips, salted, but not excessively salty. Not too thick or thin, for the perfect crunch
  • Que Pasa keeps it real – just a few, simple ingredients, minimally processed for a pure, authentic taste of Mexico
  • We embrace old world tradition by grinding whole kernel organic corn into masa, to create authentic homestyle tortilla chips
  • Perfect for quick and easy appies (the thick & crunchy chip doesn’t go soggy when loaded with nacho toppings)

Volcanic stone ground corn*, sunflower* and/or safflower* oil, sea salt, trace of lime. *Organic.

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Day of the Dead Tortilla Chips
Selection
  • Selection: Pack of 12 x 11 oz

Benefits & Certifications

  • gfc
  • ku
  • nongmo
  • usdao
  • vegus
  • vus

Organic Ingredients

  • Yellow Corn

    Certified organic and packed with whole grain nutrition, our corn is GMO free and naturally gluten free. A-maïze-ing!

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  • Day of the Dead Tortilla Chips
    Day of the Dead Tortilla Chips

    Day of the Dead Tortilla Chips
    Regular price
    $39.99 USD
    Unit price
     per 
    • V Vegan
    • GF Gluten Free
    • LS Low Sodium
    • LS Low Sugar
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organic and made to share

We start with organic whole kernel corn, ground between volcanic stones for the perfect texture and the purest taste. This the traditional way tortilla chips have been made in Mexico for generations — and the way we've made them since we started out as a street-front deli in Vancouver, BC in 1983.

our brand always organic

volcanic stone ground

Every Que Pasa chip is crafted simply from whole grain organic corn that’s ground between hand-cut Mexican volcanic lava millstones into a fine masa – much like the dough you’d find in Mexico’s heartland centuries ago.

shop que pasa how they're made

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