Crunchy Chili Lime Tofu Mini Tostadas Jennifer Stamper Tangy tofu cubes fried to crisp perfection, topped on que pasa round chips with mashed avocado and sliced scallions.
Banana Split Nachos Brit's Bites Banana split nachos 🍌 = EPIC summer hack. Perfect for sharing. We're talking layers of crispy organic tortilla chips, fresh fruit, streams of...
Summer Wonton Cups Brit's Bites Your new favorite summer snack of all time: mini strawberry wonton cups. The combination of tart, creamy, dairy-free yogurt drowned in...
Cocoa Swirl Granola Nice Cream (Vegan, GF) Emily Kling This vegan ice cream is refreshing, decadent, and easy to make. With a creamy banana base, rich Cocoa Sauce, Love...
Cereal Milk Popsicles Brit's Bites These Cereal Milk Popsicles will make you feel like a kid again. It’s creamy, comforting, organically sweetened, and tastes just like the...
LOVE CRUNCH RAINBOW ACAI BOWL Connie Leung Brighten up your day with our pride inspired Rainbow Acai Bowl. It’s refreshing, delicious and visually appealing.
Rhubarb Crumble Bars (GF) Teri-Ann Carty You know it’s Spring when rhubarb starts to pop up. I love using it in sweet and savoury recipes, and this...
Heritage Flakes Banana Walnut Breakfast Muffins Teri-Ann Carty These muffins are vegan and so delicious! A perfect meal prep snack as you can make big batches and pop...
Que Pasa Chickpea Burgers & Onion Rings Recipe Teri-Ann Carty Did someone order up a burger with a side of onion rings? Save this vegan recipe for your next cook out...