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Light, decadent and delicious. The perfect brunch or indulgent recipe to enjoy with our NEW Love Crunch Organic Hazelnut spread granola.
To make the crepes
To assemble the crepes:
Enjoy our Vegan Crepes with Chocolate Hazelnut Spread and Organic Strawberries!
Jennifer Stamper
Jennifer Stamper has been food styling for over 18 years for film and print advertising and is based in Vancouver, BC. Canada. She is a graduate of Dubrulle French Culinary and has a BFA from ECIAD. Her passion is food and aesthetics. Given her culinary training, Jennifer also provides recipe development for clients such as BC Tree Fruits, Appeal Magazine, Western Living and At The Table Magazine. She is also the author of "Pick of the Crop" - seasonal recipes inspired by Canada's public markets, published by MacMillan Canada.
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