Recipe was downloaded from www.naturespath.com

Vegan "Bacon" Avocado Toast

Recipe by: Samantha Gutmanis

Posted under Nature's Path, Vegan, Vegan Friendly on January 9, 2019

Prep Time: 5 Minutes
Cook Time: 25 Minutes
Serving Size: Approx. 2 cups of Vegan "Bacon"

Vegan

It's so easy to make this crazy delicious Vegan "Bacon" Avocado Toast, to brighten up any morning or afternoon.

Ingredients

2 cups unsweetened coconut flakes (not shredded)
2 tbsp coconut aminos (or low sodium soy sauce)
3 tsp maple syrup
1 ripe avocado
2 pieces of bread, toasted
1 pinch crushed red pepper flakes, optional
1 tbsp hemp hearts or Hemp Hearts Granola, optional

Directions

Preheat oven to 325° F and line a baking sheet with non-stick paper.
Toss coconut flakes, coconut aminos, and maple syrup together.
Spread evenly in one layer on baking tray and bake for 25-30 minutes or until coconut flakes are a dark golden brown.
Meanwhile mash avocado with a fork.
Top toasted bread with avocado, coconut "bacon," red pepper flakes, and hemp hearts (if using).
Coconut "bacon" can be stored in an airtight container for up to 3 months in the refrigerator.

In This Recipe

Hemp Hearts Granola

Vendor:
Nature's Path
Hemp Hearts Granola
- V Vegan
- LS Low Sodium

About The Author

Samantha Gutmanis

Samantha Gutmanis is a mom, wife, and always hungry. She spends her days with her three adorable daughters; cherishing every small moment with them. Samantha blogs over at My Kitchen Love and posts scrumptious photos at @MyKitchenLove. Life’s big celebrations and humble everyday moments often revolve around food, and brings her tremendous joy to cook for these occasions. It’s a good day when food, family and friends intersect. May you find inspiration in these recipes to create joyful moments for those you love!