Recipe was downloaded from

Tapioca Coconut Porridge

Tapioca Coconut Porridge
  • Prep Time: 30 Minutes
  • Cook Time: 15 Minutes
  • Serving Size: 1 serving
  • Gluten Free
  • Vegan

Switch up your morning oats with this delightful Tapioca Coconut Porridge! Creamy coconut milk, tapioca pearls, and shredded coconut make for a sweet, light vegan breakfast recipe that’s loaded with texture. Top this creamy tapioca porridge with granola, fresh fruit, seeds, nuts or nut butters.


  • 1/4 cup tapioca pearls
  • 1 cup water
  • 1/3 cup canned coconut milk
  • 3 tbsp natural sweetener (maple syrup, evaporated cane sugar, etc.)
  • 2 tbsp shredded coconut
  • Pinch salt



  1. In a small saucepan, soak 1/4 cup of tapioca pearls in 1 cup of water for 30 minutes. Do not drain.
  2. Turn heat to medium-low. Add coconut milk, sugar, coconut, and salt. Simmer gently for 15 minutes or until porridge is thick and tapioca pearls appear translucent.
  3. Transfer tapioca coconut porridge to a bowl and top with your favorite toppings.

In This Recipe

About The Author

Brittany Mueller

Brittany is a Canadian-based vegan food blogger, recipe developer, and photographer.

Follow Us For News, Contests, Updates and More!