Crunchy Chili Lime Tofu Mini Tostadas
Tangy tofu cubes fried to crisp perfection, topped on que pasa round chips with mashed avocado and sliced scallions. Read more
Tangy tofu cubes fried to crisp perfection, topped on que pasa round chips with mashed avocado and sliced scallions. Read more
Did someone order up a burger with a side of onion rings? Save this vegan recipe for your next cook out... Read more
Our vegan jalapeño lime tofu tacos are easy to make, healthy and perfect for sharing. Read more
Fideo seco is an all-time favorite of families all over México. A dish you can find in every household—it’s simple,... Read more
Tortilla chips for dessert? Ya, we did! Invite your besties over for this sweet ‘n salty treat featuring our grain-free... Read more
We’re celebrating the Fourth of July with this sweet and salty charcuterie board. Grab your core bubble and dig in! Read more
Sweet and soulful, this luscious dark chocolate ganache contains a welcome hit of spice and flavor that invokes the warm... Read more
Enjoy a vibrant spring appy inspired by Mexico’s trendy seafood dish, but one that’s fresher, brighter, spicier—and vegan! Read more
The subtle sweetness of edamame lends a light and refreshing twist to traditional Mexican guacamole. Enjoy tangy, creamy snack food... Read more
We’re getting all up in your snack food with this spicy vegan Queso anyone can enjoy. Serve alongside Que Pasa... Read more
This time of year I can’t get enough squash! I love how simple and flavourful this dish is. Beware of... Read more