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Chocolate Trail Mix Breakfast Cookies
Stay energized all-day with these Chocolate Trail Mix Breakfast Cookies! They’re loaded with chocolate chunks, protein-packed pumpkin seeds, a medley of dried fruits, and creamy peanut butter to keep you feeling satisfied until lunch time.
Chocolate Trail Mix Breakfast Cookies Recipe
Prep time:
10 Minutes
Cook time: 12 Minutes
Servings:
12 cookies
Vegan
Ingredients
- 2 cups Nature's Path Organic Quick Oats
- 1/2 cup whole wheat all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/3 cup dairy-free chocolate chunks
- 1/3 cup raw pumpkin seeds
- 1/3 cup dried fruit
- 1/4 cup flaked coconut
- 1 cup mashed overripe banana
- 1/3 cup peanut butter
- 1/3 cup coconut sugar
- 2 tbsp non-dairy milk
- 2 tbsp Qi'a Cranberry Vanilla Chia, Buckwheat & Hemp Cereal
Instructions
- Preheat oven to 350F. Line a baking sheet with parchment paper.
- Stir together Nature’s Path Organic Quick Oats, whole wheat flour, baking powder, baking soda, chocolate chunks, pumpkin seeds, dried fruit, and coconut.
- In a separate bowl combine mashed banana, peanut butter, coconut sugar, non-dairy milk, and Cranberry Vanilla Chia, Buckwheat & Hemp Cereal.
- Mix wet ingredients into dry ingredients. Do not over-mix. Portion dough into 1/4 cup scoops, spaced evenly on your baking sheet. Leave about 1” between cookies. Use your hands to gently press and shape breakfast cookies as necessary.
- Bake for 10-12 minutes or until breakfast cookies are golden-brown. Cool on a cooling rack.
