Recipe was downloaded from www.naturespath.com

Quick Gazpacho Soup

Quick Gazpacho Soup

Recipe by: Sara Stevens

Posted under Easy Entrees, Gluten Free, Low Sodium, Que Pasa, Sauces and Sides, Starters, Vegan, Vegan Friendly

  • Prep Time: 10 Minutes
  • Chill Time: 60 Minutes
  • Serving Size: 4 servings
  • Gluten Free
  • Low Sodium
  • Vegan

This quick Gazpacho soup is a tasty blend of healthy vegetables with precise spices and flavors that make for a complete delectable dish.

Ingredients

  • 4 large ripe tomatoes, diced
  • 1 cucumber, peeled and diced
  • 1/2 cup diced red pepper
  • 1/2 cup diced green pepper
  • 1/4 cup diced red onion
  • 1/4 cup olive oil
  • 2 cloves garlic
  • 1 tbsp sherry vinegar
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • 1/2 tsp cumin
  • 1/2 tsp oregano

Directions

  1. In a large mixing bowl, toss all ingredients together until the vegetables are well coated.
  2. Transfer mixture into a blender and puree until smooth.
  3. Cover and place in the fridge to chill for an hour to allow for a more developed flavour.
  4. To serve: ladle into bowls and top with olive oil drizzle, cucumber ribbons, fresh chopped cilantro, salt & pepper.

About The Author

Sara Stevens

Sara Stevens

Sara Stevens is a Registered Holistic Nutritionist, blogger, plant-based recipe developer at The Forest and Fig and beekeeper living in Vancouver, BC. She is enthused about all things food related - cooking, eating, and growing - and is passionate about health and nutrition, the connection between what we eat and how that relates to our personal health and wellbeing.

Follow Us For News, Contests, Updates and More!

Related Recipes

All Recipes