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Quick Gazpacho Soup
This quick Gazpacho soup is a tasty blend of healthy vegetables with precise spices and flavors that make for a complete delectable dish.
Quick Gazpacho Soup Recipe
Prep time:
10 Minutes
Chill time: 60 Minutes
Servings:
4 servings
Gluten Free
Low Sodium
Vegan
Ingredients
- 4 large ripe tomatoes, diced
- 1 cucumber, peeled and diced
- 1/2 cup diced red pepper
- 1/2 cup diced green pepper
- 1/4 cup diced red onion
- 1/4 cup olive oil
- 2 cloves garlic
- 1 tbsp sherry vinegar
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1/2 tsp cumin
- 1/2 tsp oregano
Instructions
- In a large mixing bowl, toss all ingredients together until the vegetables are well coated.
- Transfer mixture into a blender and puree until smooth.
- Cover and place in the fridge to chill for an hour to allow for a more developed flavour.
- To serve: ladle into bowls and top with olive oil drizzle, cucumber ribbons, fresh chopped cilantro, salt & pepper.
About The Author
Sara Stevens
Sara Stevens is a Registered Holistic Nutritionist, blogger, plant-based recipe developer at The Forest and Fig and beekeeper living in Vancouver, BC. She is enthused about all things food related - cooking, eating, and growing - and is passionate about health and nutrition, the connection between what we eat and how that relates to our personal health and wellbeing.
