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Pumpkin Spice Honey Cookies

Pumpkin Spice Honey Cookies
  • Prep Time: 14 Minutes
  • Cook Time: 20 Minutes
  • Serving Size: 36 cookies


  • 1 tbsp ground flaxseed
  • 1/2 cup unsalted butter
  • 3/4 cup packed brown sugar
  • 1/4 cup honey
  • 1 cup all-purpose flour
  • 3/4 cup Nature's Path Pumpkin Seed + Flax Granola
  • 1/2 cup whole wheat flour
  • 2 tsp pumpkin pie spice (recipe below)
  • 1/2 tsp baking soda
  • 1/4 tsp salt

Pumpkin Pie Spice

  • 1/4 cup cinnamon
  • 2 tsp each ground ginger and nutmeg
  • 1 tsp each ground cloves and allspice
  • Mix spices together. Store in a sealed jar.


  1. Preheat oven to 325°F. Line 2 baking sheets with parchment paper; set aside.
  2. Mix flaxseed with 2 1/2 tbsp water; set aside. Using electric mixer, cream together butter, brown sugar and honey until smooth. Beat in flaxseed mixture until well combined.
  3. Whisk together all-purpose flour, 1/2 cup granola, whole wheat flour, pumpkin pie spice, baking soda and salt; stir into butter mixture.
  4. Drop by tablespoonfuls (15 mL) onto baking sheets. Sprinkle some of the remaining granola over each cookie, pressing to adhere. Bake for about 18 minutes or until slightly browned.

In This Recipe

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Nature's Path

Nature's Path

Nature's Path is committed to making only organic food products since 1985, and that’s something that will never change. As organic pioneers, Nature's Path believes that every time you choose organic, you cast a vote for a better food system and a more sustainable future for us all.

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