Pumpkin Pie

Pumpkin Pie

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Spice up your life with this delightful pumpkin pie made with Pumpkin Flax Granola.

Pumpkin Pie Recipe

Chill time: 120 Minutes
Servings: 6-8 slices
Vegan

Ingredients

Crust:

Filling:

  • 1/4 cup coconut milk
  • 1.5 tbsp cornstarch
  • 1.5 cups pumpkin puree
  • 1/4 cup sugar
  • 1.5 tsp pumpkin pie spice

Instructions

  1. Crush granola in blender until fine. Mix with coconut oil. Press into pie plate and chill.
  2. To make filling, in a saucepan over medium heat, add milk and starch and mix well. Mix in pumpkin, sugar and spices and cook for 5 minutes.
  3. Remove from heat. Taste and adjust sweetness if needed.
  4. Pour in crust. Chill 2 hours and serve. Serve with whipped coconut cream or dust with icing sugar.

In This Recipe

  • Pumpkin Seed + Flax Granola, 750 g Earth Friendly Bag
    Pumpkin Seed + Flax Granola, 750 g Earth Friendly Bag

    Pumpkin Seed + Flax Granola, 750 g Earth Friendly Bag

    Vendor: Nature's Path
    Pack of 6
    Regular price
    $65.94 USD
    Unit price
     per 
    • V Vegan
    • LS Low Sodium

About The Author

Nature's Path

Nature's Path is committed to making only organic food products since 1985, and that’s something that will never change. As organic pioneers, Nature's Path believes that every time you choose organic, you cast a vote for a better food system and a more sustainable future for us all.

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