Your bag is empty
Already have an account? Log in to check out faster.
Peanut Butter Swirl Fudgsicles
What if we told you we recreated (and improved) the classic Fudgsicle you once loved and into a dairy-free, plant-based version? We also added a beautiful, creamy peanut butter swirl for good measure!
Peanut Butter Swirl Fudgsicles Recipe
Chill time: 180 Minutes
Servings:
6 servings
Ingredients
- 1 cup full-fat coconut milk
- 1/2 cup cocoa powder
- 1/3 cup pure maple syrup
- 2 tbsp + 1/3 cup natural peanut butter
- 1/2 tsp pure vanilla extract
- 1/4 cup Nature's Path Peanut Butter Granola
- Popsicle sticks
- Popsicle molds
Instructions
- In a blender, combine the coconut milk, cocoa powder, maple syrup, 2 tablespoons peanut butter, and vanilla. Blend until smooth. It should be the consistency of a thick smoothie.
- To assemble, layer the chocolate mixture and the remaining 1/4 cup peanut butter evenly among 6 popsicle molds. Sprinkle the granola over the tops of the fudgsicles, pressing down lightly, and then insert popsicle sticks. Freeze until firm (about 3 hours).
