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Mexican-Style Street Corn with Corn Flakes
Add a little spice and a lot of crunch to your grilled corn with this Mexican-style street corn recipe. Add a pinch more paprika if you like things hot or try a squeeze of lime if you want some zip!
Mexican-Style Street Corn with Corn Flakes Recipe
Prep time:
10 Minutes
Cook time: 12 Minutes
Servings:
4 Servings
Gluten Free
Ingredients
- 4 ears corn, husks and silk removed
- 1/3 cup 2% Greek yogurt
- 2 tbsp chopped fresh cilantro
- 1 tsp finely grated lime zest
- 1 tbsp lime juice
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp freshly ground pepper
- 1/2 tsp paprika
- 1 cup crushed Nature’s Path Fruit Juice Corn Flakes™
Instructions
- Preheat grill to medium-high heat
- Grease grate well.
- Grill corn for 10 to 12 minutes or until grill-marked and tender
- Stir together yogurt, cilantro, lime zest, lime juice, garlic powder, salt and pepper; spread over warm corn.
- Sprinkle evenly with paprika.
- Add crushed cereal to shallow dish; roll corn in crushed cereal until evenly coated.
About The Author
Nature's Path
Nature's Path is committed to making only organic food products since 1985, and that’s something that will never change. As organic pioneers, Nature's Path believes that every time you choose organic, you cast a vote for a better food system and a more sustainable future for us all.
