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Love Crunch Family-Style Pancake

Love Crunch Family-Style Pancake
  • Prep Time: 10 Minutes
  • Cook Time: 20 Minutes
  • Serving Size: 6 servings


  • 3/4 cup all-purpose flour
  • 1/2 cup multigrain flour
  • 2 tsp baking powder
  • 1 tsp egg replacer
  • 1/4 tsp salt
  • 1 1/3 cups milk
  • 2 tbsp butter, melted
  • 2 tsp maple syrup
  • 1 tsp vanilla
  • 2 tbsp canola oil
  • 1 cup Nature's Path Love Crunch Dark Chocolate Peanut Butter Granola
  • 1 cup mixed berries, such as blueberries, raspberries, blackberries and sliced
  • strawberries
  • Maple syrup (optional)
  • Greek yogurt (optional)


  1. Preheat oven to 425°F. Whisk together all-purpose flour, multigrain flour, baking powder, egg replacer and salt; set aside.
  2. Whisk together milk, melted butter, maple syrup and vanilla until combined; stir into flour mixture just until combined (batter will be lumpy).
  3. Let stand for 15 minutes.
  4. Heat cast iron or nonstick 10-inch skillet over medium heat; brush with oil.
  5. Pour batter into skillet. Sprinkle with granola and berries; cook for 2 or 3 minutes or until bubbles form on the surface.
  6. Transfer to oven; bake for 15 minutes.
  7. Serve with maple syrup and yogurt (if desired).
Tip: This pancake is also delicious with sliced bananas.

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Nature's Path

Nature's Path

Nature's Path is committed to making only organic food products since 1985, and that’s something that will never change. As organic pioneers, Nature's Path believes that every time you choose organic, you cast a vote for a better food system and a more sustainable future for us all.

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