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Lemon Chia Seed Tea Loaf
A sunny lemon chia seed loaf topped with a sweet and crunchy Chia Plus Coconut Chia Granola streusel.
Lemon Chia Seed Tea Loaf Recipe
Prep time:
20 Minutes
Cook time: 40 Minutes
Servings:
1 loaf
Vegan
Ingredients
Loaf
- 2 tbsp chia seeds
- 2/3 cup soy milk
- 1 tbsp lemon juice
- 1/3 cup coconut oil, soft (at room temperature)
- 3/4 cup + 1 tbsp sugar
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/4 cup water
- Zest of 2 lemons
Granola Streusel
- 3/4 cup Nature's Path Coconut Chia Granola
- 3 tbsp coconut oil, soft (at room temperature)
- https://www.naturespath.com/en-ca/products/natures-path-foods/coconut-chia-granola/1/4 cup sugar
- 1 tbsp water
- 1/4 cup all-purpose flour
- Pinch of salt
Instructions
- Preheat oven to 350F.
- Whisk together chia seeds, soy milk, and lemon juice. Set aside to thicken.
- Make granola streusel.
- Cream together the coconut oil and sugar. Add the thickened chia seed mixture and mix on high for 2 minutes.
- Combine flour, baking powder, baking soda and salt.
- Add water to wet ingredients. Sift in the dry ingredients and mix on high for 30 seconds. Fold in the lemon zest.
- Line a non-stick loaf pan with parchment paper. Empty batter into loaf pan, top with streusel mixture and bake for 30-40 minutes (until a toothpick inserted into the center comes out clean and streusel is golden brown).
- Pulse granola in a food processor until the texture has evened out slightly (no large chunks of granola).
- Cream together the sugar and coconut oil. Mix in the water. Add granola, flour, and salt. Mix with your hands, making sure to encourage random sized bits of streusel.
