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Koala Crisp® Chocolate and Zucchini Breakfast Muffins
Perfect for breakfast at home or on the go, these Koala Crisp® chocolate and zucchini muffins are a delicious addition to any day's snacking. Have with jam and butter when they're fresh out of the oven for a little extra indulgence.
Koala Crisp® Chocolate and Zucchini Breakfast Muffins Recipe
Prep time:
40 Minutes
Cook time: 18 Minutes
Servings:
12 muffins
Ingredients
- 1 can (398 mL) coconut milk
- 1 tbsp (15 mL) apple cider vinegar
- 1/2 cup (125 mL) packed brown sugar
- 3 tbsp (45 mL) cocoa powder
- 2 tbsp (30 mL) coconut oil
- 1 tsp (5 mL) vanilla
- 1 cup (250 mL) all-purpose gluten-free flour blend
- 2 tbsp (30 mL) ground flaxseed
- 1 tsp (5 mL) gluten-free baking powder
- 1/2 tsp (2 mL) baking soda
- Pinch salt
- 1 cup (250 mL) grated zucchini
- 1 3/4 cups (425 mL) EnviroKidz Koala Crisp Cereal
Instructions
- In large bowl, combine coconut milk and apple cider vinegar; let stand for 5 minutes.
- Stir in brown sugar, cocoa powder, coconut oil and vanilla.
- In separate bowl, whisk together gluten-free flour blend, flax, baking powder, baking soda and salt; stir into coconut milk mixture.
- Fold in zucchini and 1 cup (250 mL) of the Koala Crisp® cereal.
- Let stand for 1 hour.
- Preheat oven to 375°F (190°C).
- Line 12 muffin cups with paper liners; divide mixture evenly among muffin cups.
- Top each with 1 tbsp (15 mL) of the remaining cereal.
- Bake for 18 to 22 minutes or until tops spring back when lightly touched and tester inserted into centre of muffin comes out clean; let cool completely.
- Store in an airtight container for 1 day or freeze for up to 2 weeks.
In This Recipe
-
Koala Crisp Cereal, 25.6 oz Earth Friendly Bag
Vendor: EnviroKidz- Regular price
- $59.99 USD
- Unit price
- per
- V Vegan
- GF Gluten Free
- LS Low Sodium
Quick shop for Koala Crisp Cereal, 25.6 oz Earth Friendly Bag
