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Holiday Crunch Cookies - In a Jar
Know someone who loves to bake? Gift them with these beautifully layered DIY cookies in a jar – or whip up a batch to enjoy yourself. Mix it up with different flavours of Love Crunch for a creative way to give to friends and family.
Holiday Crunch Cookies - In a Jar Recipe
Prep time:
10 Minutes
Cook time: 10 Minutes
Servings:
Serves 48 cookies
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup Nature’s Path Love Crunch Dark Chocolate & Red Berries Granola
- 1/2 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 cup semisweet chocolate chips
- 3/4 cup unsalted butter, room temperature
- 2 tbsp maple syrup
- 2 tsp water
- 1 tsp vanilla
Instructions
Mason Jar Cookie Mix
- In a wide-mouth 4-cup mason jar, layer the flour, baking soda, salt, granola, brown sugar, granulated sugar and chocolate chips.
- Cover with tight-fitting lid.
- Decorate jar as desired and attach cookie recipe.
- Preheat oven to 350°F.
- In a large bowl, with electric beaters, beat butter, maple syrup, water and vanilla together until light and fluffy.
- Add contents of jar and stir until well blended.
- Using a tablespoon, shape into balls and place on parchment-paper lined baking sheets.
- Flatten slightly.
- Bake for 10 to 12 minutes or until lightly golden.
- Cool on baking sheet for 5 minutes.
- Transfer to racks and cool completely.
About The Author
Nature's Path
Nature's Path is committed to making only organic food products since 1985, and that’s something that will never change. As organic pioneers, Nature's Path believes that every time you choose organic, you cast a vote for a better food system and a more sustainable future for us all.
