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Holiday Chocolate Pumpkin Flax Coins

Holiday Chocolate Pumpkin Flax Coins
  • Prep Time: 10 Minutes
  • Chill Time: 15 Minutes
  • Serving Size: 30 pieces



  1. In double boiler over barely simmering water, melt chocolate.
  2. Line 2 baking sheets with parchment paper or foil.
  3. Toss together granola, dried apricots and cranberries.
  4. Drop melted chocolate in teaspoonfuls on prepared pans; immediately sprinkle about 1 tsp of the granola mixture over melted chocolate.
  5. Refrigerate for 10 to 15 minutes or until firm.
Tip: Substitute bittersweet chocolate chips for chopped chocolate if desired. If you like, substitute chopped candied ginger for dried apricots.

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Nature's Path

Nature's Path

Nature's Path is committed to making only organic food products since 1985, and that’s something that will never change. As organic pioneers, Nature's Path believes that every time you choose organic, you cast a vote for a better food system and a more sustainable future for us all.

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