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Gluten Free Monster Globs

Gluten Free Monster Globs
  • Chill Time: 30 Minutes
  • Serving Size: 8-10 “monsters”
  • Gluten Free

These monster globs with Gorilla Munch and white chocolate are an easy Halloween treat to make with the kids!


  • 2 cups Gorilla Munch Cereal
  • 16 oz. / 340 grams white chocolate, chopped
  • All natural food coloring
  • 16-20 Candy eyes, raisins, or mini vegan marshmallows (for eyes)


  1. Melt white chocolate in short bursts in the microwave (20-30 seconds) or set a heatproof bowl above (but not touching) a pot of simmer water. Add natural food coloring until desired colors appear. Add cereal and mix to fully coat cereal with chocolate.
  2. Using heaping tablespoons, place heaps of cereal/chocolate mixture onto a baking sheet lined with non-stick paper. Add eyes immediately after heaping each monster on the baking sheet.
  3. Place in fridge and chill until set, about 20-30 minutes.

In This Recipe

About The Author

Samantha Gutmanis

Samantha Gutmanis

Samantha Gutmanis is a mom, wife, and always hungry. She spends her days with her three adorable daughters; cherishing every small moment with them. Samantha blogs over at My Kitchen Love and posts scrumptious photos at @MyKitchenLove. Life’s big celebrations and humble everyday moments often revolve around food, and brings her tremendous joy to cook for these occasions. It’s a good day when food, family and friends intersect. May you find inspiration in these recipes to create joyful moments for those you love!

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