Creamy Coconut Nice Cream
It couldn’t be easier to make luxurious banana-free nice cream! All you need is 3 simple ingredients to make this ultra-creamy, dreamy coconut nice cream.
Creamy Coconut Nice Cream Recipe
Prep time:
5 Minutes
Servings:
2 servings
Vegan
Ingredients
- 2 cups (10) "ice" cubes of frozen coconut milk
- 1/3 cup agave nectar
- 1/3 cup coconut milk
- Pinch salt
- Love Crunch Dark Chocolate Cinnamon & Cashew Granola, for topping
Instructions
- Combine all ingredients in a high-speed blender, and blend on high until smooth and creamy. Pause to mix (or use a tamper if your blender is equipped with one) as needed.
- If necessary, transfer the coconut nice cream to freezer and chill until firm.
- Scoop chilled nice cream into a bowl and top with a sprinkle of Love Crunch Dark Chocolate Cinnamon & Cashew granola.
