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Coconut Mango Smoothie Bowl
Bright and wholesome gluten-free Coconut Mango Smoothie Bowl - topped with our delicious Turmeric Flakes. A quick and nutritious smoothie bowl to lighten your day.
Coconut Mango Smoothie Bowl Recipe
Prep time:
5 Minutes
Servings:
1 serving
Gluten Free
Ingredients
- 1/2 cup Turmeric Flakes
- 2 small mangos, peeled and roughly chopped
- 1/4 tsp dried ground turmeric (or 1/8 tsp grated fresh)
- 1 small organic carrot, scrubbed clean and roughly chopped
- 1 frozen banana
- 1/2 cup unsweetened coconut milk
- 2 tsp honey or maple syrup (optional)
Instructions
- Place mango pieces, turmeric, carrot, banana, coconut milk, and honey in a blender and blend on high until completely smooth.
- Pour smoothie into a bowl and top with Turmeric Flakes.
About The Author
Samantha Gutmanis
Samantha Gutmanis is a mom, wife, and always hungry. She spends her days with her three adorable daughters; cherishing every small moment with them. Samantha blogs over at My Kitchen Love and posts scrumptious photos at @MyKitchenLove. Life’s big celebrations and humble everyday moments often revolve around food, and brings her tremendous joy to cook for these occasions. It’s a good day when food, family and friends intersect. May you find inspiration in these recipes to create joyful moments for those you love!
