Cheesy Oats with Tomato, Avocado and Spinach

Cheesy Oats with Tomato, Avocado and Spinach

Turn breakfast into dinner with this quick and colourful bowl of savoury oats.

Cheesy Oats with Tomato, Avocado and Spinach Recipe

Prep time: 5 Minutes
Cook time: 5 Minutes
Servings: 1-2 servings
Vegan

Ingredients

  • 2 cups water
  • 1 cup Nature's Path Old Fashioned Organic Oats
  • 3 tbsp nutritional yeast
  • 2 tsp extra virgin olive oil
  • 1/2 tsp sea salt
  • 1/8 tsp ground black pepper
  • 1/2 cup grape tomatoes, halved
  • 1/2 avocado, pitted and sliced
  • Handful of baby spinach, baby kale, or arugula

Instructions

  1. Combine water and oats in a small saucepan. Bring to a boil, then reduce heat to medium and simmer for 3 to 5 minutes, stirring occasionally, until desired texture is achieved.
  2. Stir in the nutritional yeast, oil, salt, and pepper. Remove from heat and scoop into a large bowl or divide into two small bowls. Top with tomatoes, avocado and a handful of baby spinach. Serve immediately.

In This Recipe

  • Old Fashioned Oats Oatmeal, 510 g Canister

    Vendor: Nature's Path
    Regular price
    $49.99 USD
    Unit price
     per 
    • V Vegan
    • LS Low Sodium
    • LS Low Sugar

About The Author

Nicole Axworthy

Nicole is a Canadian writer, editor and photographer. She is passionate about and specializes in developing wholesome, all-natural vegan recipes to inspire others to think differently about what they eat.

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