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Arugula Salad with Pumpkin Seed Flax Clusters
Arugula Salad with Pumpkin Seed Flax Clusters Recipe
Prep time:
15 Minutes
Cook time: 10 Minutes
Servings:
10-12 servings
Gluten Free
Ingredients
- 10 cups arugula
- 1 ripe pear, thinly sliced
- 1/3 cup dried cranberries
- 1/2 cup finely crumbled goat cheese
Granola Clusters:
- 1/2 cup Nature's Path Pumpkin Seed + Flax Granola
- 1/4 cup chopped pecans
- 4 tsp packed brown sugar
- 1 tbsp butter, melted
- Pinch each cinnamon and cayenne
- Pinch salt
Shallot Vinaigrette:
- 1/4 cup olive oil
- 1/4 cup rice wine vinegar
- 1 shallot, minced
- 2 tsp Dijon mustard
- 1 tsp honey
- 1/2 tsp salt
- 1/4 tsp freshly ground pepper
Instructions
- Granola Clusters: Preheat oven to 350°F. Line small baking sheet with parchment paper; set aside.
- Toss together granola, pecans, brown sugar, butter, cinnamon, cayenne and salt. Transfer to baking sheet; bake for 10 to 12 minutes or until granola and pecans are golden and caramelized. Let cool completely.
- Shallot Vinaigrette: Meanwhile, whisk together olive oil, vinegar, shallot, mustard, honey, salt and pepper.
- In large bowl, place arugula, pear and cranberries; toss with vinaigrette. Sprinkle with Granola Clusters and goat cheese.
- Serve immediately.
About The Author
Nature's Path
Nature's Path is committed to making only organic food products since 1985, and that’s something that will never change. As organic pioneers, Nature's Path believes that every time you choose organic, you cast a vote for a better food system and a more sustainable future for us all.
