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Apple Cinnamon Oatmeal Breakfast Cookies

Apple Cinnamon Oatmeal Breakfast Cookies
  • Cook Time: 15 Minutes
  • Serving Size: 14-16 cookies
  • Gluten Free
  • Vegan

A quick and yummy breakfast to grab on hectic mornings!


  • 8 packs of Apple Cinnamon Oatmeal (1 box)
  • 1/2 cup Apple Butter
  • 1 cup seed or nut butter (we used peanut butter)


  1. Preheat oven to 350 ° F. Line 2 large baking sheets with non-stick paper.
  2. Mix all ingredients together in a medium bowl. Scoop dough onto baking sheets per 2 heaping tablespoons for each cookie. Flatten cookies to about 1/4” thick.
  3. Bake for 12-15 minutes. Edges of cookies should just begin to darker slightly.  Remove from oven and let cool completely on baking sheets.
* Cookies will remain fresh in an airtight container for about 5 days.  They also freeze well.

In This Recipe

About The Author

Samantha Gutmanis

Samantha Gutmanis

Samantha Gutmanis is a mom, wife, and always hungry. She spends her days with her three adorable daughters; cherishing every small moment with them. Samantha blogs over at My Kitchen Love and posts scrumptious photos at @MyKitchenLove. Life’s big celebrations and humble everyday moments often revolve around food, and brings her tremendous joy to cook for these occasions. It’s a good day when food, family and friends intersect. May you find inspiration in these recipes to create joyful moments for those you love!

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