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People adopt a vegan diet for many reasons: some for the lifestyle, some for the philosophy and some for the... Read more
In early 2017, two researchers from Canada and Sweden published a paper which discussed a few of the things individuals... Read more
At Nature's Path, we're fiercely passionate about organic food and farming. This method of growing and producing food helps to... Read more
Western civilizations owe a great deal to wheat — its domestication was part of what spurred the rise of agriculture... Read more
nnnFeeling jacked-up, over-worked, overwhelmed, burned-out?nnnn Read more
You’ve probably heard of quinoa and chia seeds - maybe even sorghum or spelt. But what about amaranth, freekeh, and... Read more
Before nomadic peoples settled down and became farmers, they foraged their food. They were aptly called hunter-gatherers. After 12,000 years... Read more
When most of us think of wheat country, we imagine the nation’s heartland – broad, flat, and covered in swaying... Read more
Limited water resources and clean water security are the greatest risks to prosperity currently facing the global community, according to... Read more
Community gardens are sprouting up around the world! As more and more people want healthy food, they are finding ways... Read more
I used to live in Switzerland, a country where recycling is so lauded that inhabitants have to pay quite a bit... Read more
We chop the good parts of the vegetables and discard the rest. We forget about the food at the back... Read more