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Frozen Banana Pops
These frozen bananas are a simple and satisfying summer snack. Coat them in fun toppings like chopped nuts, sweet granola, or coloured sprinkles!
Frozen Banana Pops Recipe
Prep time:
30 Minutes
Chill time: 90 Minutes
Servings:
6 banana pops
Gluten Free
Vegan
Ingredients
- 3 large bananas (ripe but firm is best)
- Popsicle sticks
- 1/3 cup natural smooth peanut butter (or other nut/seed butter)
- 1 tbsp coconut oil, divided
- 1 cup dairy-free chocolate chips
Toppings of choice:
- Chopped nuts
- Granola
- Qi'a Original Chia, Buckwheat & Hemp Cereal
- Chia seeds
- Matcha powder
- Cacao nibs
- Shredded coconut
- Vegan caramel sauce
- Sprinkles
Instructions
- Peel the bananas and slice in half widthwise. Push a popsicle stick into the bottom of each banana half.
- In a small saucepan over medium-low heat, combine the peanut butter and 1 teaspoon coconut oil. Stir until melted and smooth. Coat each banana half in the peanut butter mixture, allowing excess to drip off. Place on a small tray lined with parchment paper. Freeze for at least 30 minutes.
- Create a double boiler by filling a small saucepan with 1 inch of water and bring to a simmer over medium-low heat.
- Cover with a metal bowl so it is snug but doesn’t touch the water. Add the chocolate chips and remaining 2 teaspoons coconut oil and stir occasionally until melted and smooth. Coat each frozen banana in the melted chocolate mixture and immediately cover with desired toppings. Place back on the parchment-lined tray and freeze until chocolate is solidified, at least one hour.
About The Author
Nicole Axworthy
Nicole is a Canadian writer, editor and photographer. She is passionate about and specializes in developing wholesome, all-natural vegan recipes to inspire others to think differently about what they eat.
