Whole Wheat Shortbread Cookies
Our Whole Wheat Flour add a delicate nutty flavour and a slight robustness to these shortbread cookies. You won’t need... Read more
Vegan
Low Sodium
Low sugar
Our Whole Wheat Flour add a delicate nutty flavour and a slight robustness to these shortbread cookies. You won’t need... Read more
The story of Jerico Roman touched many people around the world, including us here at Nature’s Path. Nine year old... Read more
Overall rating: 4.822222 / 5 from 45 reviews.
Whole Wheat Flour is highly regarded for its high quality, great taste, and excellent texture, making it suitable for a variety of recipes.
Review topics: ["taste","quality","packaging","buy","texture","consistency","bag","flour","results","ingredients","bread","wheat","addition","pancakes","baking","cookies","dough","brand","alternative","cake"].
"I purchased this from my local Fruitful Yield since my usual whole wheat flour was out of stock. Well, I'm glad it was, because this one has become my new favorite! It has a nutty undertone that makes my homemade pancakes taste even better. The resealable bag is a great touch, too. Will totally be buying more of this!"
"[This review was in exchange for free product] My kids and I love baking together, especially on the healthier side! I love this flour as you can fortify your regular baking with high quality organic whole wheat. I make sourdough bread a few times a week and adding some whole wheat to my loaves has provided a wonderful nutty flavor for my bread my family loves. This flour is a winner! And no added ingredients!"
"I've been big into sourdough lately and have seen some people use whole wheat flour with their recipes! I was fortunate enough to be selected to review this product for free using bzz agent and let me tell you. . . this bread turned out perfect. Works well with your starter and has a fantastic taste. I made a giant loaf of whole wheat sourdough bread and it made great slices for sandwiches. Definitely would recommend. And also it's organic!!!"
"I've recently been making sourdough starter and this flour is by far the best flour I've used for it. Not only do I use it for the starter, but I add it to the dough as well. I love the flavor this stone ground whole wheat provides for my loaves. It is robust and the color is beautiful. I highly recommend this to anyone needing maxing flour for sourdough starter and/or wants delicious flavor in their baked goods!"
"I have been into making everything sourdough for about a year. With that being said, I have never been able to make a perfect boule of bread. . . . until this flour. I did get a sample to try for my opinion, and this is no lie. I finally made a perfect boule, and I couldn't be happier! I only buy organic flour, so I was super excited to try it. My only worry is that I won't be able to find it in the stores in my small town. If you see it, get it!"
"Ever since the pandemic, I've always made my own pizza dough. What I've learned over the years is the key to a quality dough is using the best flour. I like to blend unbleached all purpose, bread flour, and whole wheat to add nutrition, bite, and get the right texture. Nature's Path Whole Wheat Flour contains organic milled stone ground red wheat and adds everything I want into the flour, while offering a bit more fiber and protein compared to other brands (so no need for me to add any other flours else when I'm baking!). It is perfect for bread, muffins, pancakes, and much more! I highly recommend this product to my family and friends!"
"Submitted as part of a free sample program. High quality product. Many whole wheat flours leave a gritty texture that our kids don't like. The blueberry muffins we made were delicious and everyone loved them. Packaging is high quality as well. Would recommend!"
"I've been opting to make my own bakery items for a few months now, and have been testing different types of flour. I so far am loving this brand and the variety of options they offer for flour specifically. The ingredients are more wholesome than most other brands, I'm happy to have a clean version in my home. I would recommend this flour for all your baking needs!"
"Our daughter loves pancakes, and this is such a quick and easy add to our Saturday mornings to start our day! The whole wheat flour is such a great add into the batter and she's loving her blueberry pancakes and I'm loving that she's getting more fiber in her diet!"
"I love this flour! I used it to make bread, muffins, tortillas, and pancakes. My son sometimes doesn't like when I make his pancakes with whole wheat flour because he says they're gritty. But this one is so fine he ate them all up! Will definitely be repurchasing."