Papaya Pico de Gallo
Fresh, fruity papaya meets robust cuts of tomato and onion in this summery interpretation of salsa fresco. Serve alongside Que... Read more
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Vegan
Gluten Free
Low Sodium
Low sugar
Free shipping on orders over $59
White Corn Tortilla Chips
White Corn Tortilla Chips
Multipack Price
- Regular price
- $39.99 USD
- Unit price
- per
Vegan
Gluten Free
Low Sodium
Low sugar
These traditionally made corn tortilla chips are designed to take a deep dive into guac or be turned into a rockin’ plate of nachos.
Free shipping on orders over $59
Benefits & Certifications
Featured In Recipes
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Loaded Nachos with Roasted Jalapeños and Mushrooms
Our foodie friend Erin Ireland shared this loaded nachos recipe, perfect for summertime snacking. It's easy to create and easier... Read more
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Banana Split Nachos
Banana split nachos 🍌 = EPIC summer hack. Perfect for sharing. We're talking layers of crispy organic tortilla chips, fresh fruit, streams of... Read more
Papaya Pico de Gallo
Fresh, fruity papaya meets robust cuts of tomato and onion in this summery interpretation of salsa fresco. Serve alongside Que... Read more
Loaded Nachos with Roasted Jalapeños and Mushrooms
Our foodie friend Erin Ireland shared this loaded nachos recipe, perfect for summertime snacking. It's easy to create and easier... Read more
Banana Split Nachos
Banana split nachos 🍌 = EPIC summer hack. Perfect for sharing. We're talking layers of crispy organic tortilla chips, fresh fruit, streams of... Read more
Organic Ingredients
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White Corn
Certified organic and packed with whole grain nutrition, our corn is GMO free and naturally gluten free. A-maïze-ing!
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Sea Salt
We use sea salt to balance out more flavorsome ingredients, keeping your taste buds satisfied.
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Organic And Made To Share
We start with organic whole kernel corn, ground between volcanic stones for the perfect texture and the purest taste. This the traditional way tortilla chips have been made in Mexico for generations — and the way we've made them since we started out as a street-front deli in Vancouver, BC in 1983.
