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Vegan

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  • Certified organic, non-GMO, and vegan

  • Uniquely crafted to preserve the crunch you love
  • Source of omega-3s and whole grains
  • Contains plant-based protein

Whole wheat meal*, cane sugar*, wheat bran*, whole grain rolled oats*, pecans*, flax meal*, soy oil*, brown rice flour*, oat bran*, barley malt extract*, sea salt, maple syrup*, coconut*, flax seeds*, rice starch*, maple flavor*, tocopherols (vitamin e), molasses*, cinnamon*. *Organic.

Flax Plus Maple Pecan Crunch Cereal
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Benefits & Certifications

  • ku
  • nongmo
  • usdao
  • vegus
  • vus

Organic Ingredients

  • Maple Syrup

    Maple syrup is a delicious reminder of why we're proud to be a Canadian company. We use this liquid gold for some extra sweetness.

  • Pecans

    Rich, buttery, and surprisingly sweet in taste, pecans offer the perfect amount of crunch.

  • Whole Wheat

    With the germ and bran still intact, whole wheat tends to be rich in B vitamins and other nutrients.

  • Rolled Oats

    Oats are a fiber and nutrient-rich grain that are often rolled into the common, flat flake. They can also be cut into "steel cut" or rolled and cut for "quick cook" oats.

bite size choices planet size change

At Nature's Path we've always believed that humanity's best hope for creating a better planet is through the ways we grow and produce food. Food connects us all, and it's the simplest way we can all have a positive impact on our planet. Eating organic can help create a more sustainable future — but only if people enjoy eating it. That's why it also has to be delicious. Making better choices, without compromise.

must try Fall recipe

It’s the time of year when the leaves start falling and I crave hearty, warming breakfasts. This cozy breakfast idea is sure to warm you up and fill your tummy on those cool, fall or winter days.

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