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Keto Friendly
Vegan
Grain Free
Gluten Free
Low Sodium

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  • Snackable clusters of nuts and seeds

  • Paleo and Keto-friendly
  • 6g sugar, 4g fiber, 11g plant protein
  • Sweetened with maple syrup
  • Vegan and gluten free

Pumpkin seeds*, sunflower seeds*, dried coconut*, almonds*, coconut sugar*, coconut oil*, maple syrup*, almond flour*, chia seeds*, cassava flour*, flavor* (maple*, vanilla*), sea salt, cinnamon*, tocopherols (vitamin e). *Organic. Contains almonds and coconut. produced in a facility that uses milk, other tree nuts, peanuts and soy.

Benefits & Certifications

  • cpf
  • gfc
  • kc
  • ku
  • nongmo
  • usdao
  • vegus
  • vus

Organic Ingredients

  • Pumpkin Seeds

    Whether you call them pumpkin seeds or pepitas, these seeds pack a protein-filled punch.

  • Almonds

    One of the most popular nuts on the block, almonds offer a mildly nutty flavor and mighty crunch.

  • Maple Syrup

    Maple syrup is a delicious reminder of why we're proud to be a Canadian company. We use this liquid gold for some extra sweetness.

  • Coconut

    Did you know that coconuts aren't nuts at all, but rather stone fruits? We love the tropical flair they add to our recipes.

bite size choices planet size change

At Nature's Path we've always believed that humanity's best hope for creating a better planet is through the ways we grow and produce food. Food connects us all, and it's the simplest way we can all have a positive impact on our planet. Eating organic can help create a more sustainable future — but only if people enjoy eating it. That's why it also has to be delicious. Making better choices, without compromise.

must try Fall recipe

It’s the time of year when the leaves start falling and I crave hearty, warming breakfasts. This cozy breakfast idea is sure to warm you up and fill your tummy on those cool, fall or winter days.

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