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Végétalien
Sans Gluten

Temporarily unavailable
  • A gluten-free waffle that’s actually good!

  • Source of omega-3 polyunsaturated fatty acids

Water, brown rice flour*, potato starch*, tapioca starch*, cane sugar*, soy oil*, yellow corn flour*, buckwheat flour*, blueberry pieces* [sugars* (fruit (apple juice*, blueberry puree*, apple puree*)), cane sugar*), rice flour*, cocoa butter*, pectin, natural flavour, citric acid], soy lecithin*, potato flour*, baking powder, blueberry flavour*, sea salt. *Organic.

Avantages & Certifications

  • co
  • gfccdn
  • ku
  • vcdn
  • vegcdn

Ingrédients Organiques

  • Bleuets

    Surnommés le roi des aliments antioxydants, les bleuets viennent ajouter une touche saine et parfumée à chaque bouchée.

  • Sarrasin

    Anecdote : le sarrasin est en fait la graine d'une plante à fleur, de sorte qu'il est naturellement dépourvu de gluten!

  • Riz Brun

    Riz complet qui est une version plus consistante et plus moelleuse que son cousin, le riz blanc.

  • Sucre de Canne

    Ces fins cristaux dorés composés de sucre de canne naturel ont un fort pouvoir sucrant.

bite size choices planet size change

At Nature's Path we've always believed that humanity's best hope for creating a better planet is through the ways we grow and produce food. Food connects us all, and it's the simplest way we can all have a positive impact on our planet. Eating organic can help create a more sustainable future — but only if people enjoy eating it. That's why it also has to be delicious. Making better choices, without compromise.

must try Fall recipe

It’s the time of year when the leaves start falling and I crave hearty, warming breakfasts. This cozy breakfast idea is sure to warm you up and fill your tummy on those cool, fall or winter days.

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