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  • Certified organic, non-GMO, and vegetarian

  • Made of six ancient grains
  • 31g whole grains, 6g protein, and 6g fibre
  • Stays crunchy, even in milk

Whole grain rolled oats*, khorasan wheat flour*, wheat bran*, sugars* (cane sugar*, barley malt extract*, honey*, molasses) whole wheat meal*, whole oat flour*, soy oil*, spelt flour*, barley flour*, whole millet*, rolled khorasan wheat*, spelt flakes*, inulin*, sea salt, quinoa*, rice starch*, cinnamon*, vanilla flavour*, tocopherols (added to enhance freshness). *Organic.

Avantages & Certifications

  • co
  • ku
  • nongmocdn
  • vegcdn

Ingrédients Organiques

  • Blé Complet

    Avec le germe et le son toujours intacts, le blé complet a tendance à être riche en vitammes B et autres nutriments.

  • Orge

    L'orge est une céréale rustique, dont le grain contient du gluten, qui est souvent utilisée pour remplacer avantageusement le blé.

  • Quinoa

    Considéré comme un super-aliment depuis plusieurs millénaires, le quinoa est réputé pour le fait qu'il contient tous les aminoacides essentiels et que c'est un aliment sans gluten!

  • Épeautre

    Cousin du blé considéré comme contenant moins de gluten, l'épeautre a un arôme au goût délicieux de noisette et au parfum légèrement sucré.

bite size choices planet size change

At Nature's Path we've always believed that humanity's best hope for creating a better planet is through the ways we grow and produce food. Food connects us all, and it's the simplest way we can all have a positive impact on our planet. Eating organic can help create a more sustainable future — but only if people enjoy eating it. That's why it also has to be delicious. Making better choices, without compromise.

must try Fall recipe

It’s the time of year when the leaves start falling and I crave hearty, warming breakfasts. This cozy breakfast idea is sure to warm you up and fill your tummy on those cool, fall or winter days.

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