Recipe was downloaded from www.naturespath.com

Sopa vegana de tortilla orgánica

Sopa vegana de tortilla orgánica

Receta por: Que Pasa

Posted under Que Pasa, Starters, Vegan Friendly

  • Tamaño de la porción: Serves 4

Nuestra receta vegana de sopa de tortilla orgánica es imprescindible. Es fácil de hacer y servir con nuestros chips de tortilla del Día de Pasa de Que Pasa.

Ingredientes

  • 1 cup water
  • 2 tbsp. salt
  • 3 tbsp high heat oil
  • 3 organic garlic cloves
  • ½ small organic white onion
  • 5 small organic Roma tomatoes or 3 large (about 440 grams), cut in half
  • 3 chiles guajillo, seeds and stems removed
  • 1 Chile ancho, seeds and stems removed
  • 1-2 large handful of Que Pasa Day of the Dead Tortilla Chips
  • 2 full stems of organic cilantro
  • 4 cups organic vegetable broth
  • ½ tsp salt
  • Vegan crema for garnish
  • 1-2 ripe organic avocados for garnish

Direcciones

  • 1 cup water
  • 2 tbsp. salt
  • 3 tbsp high heat oil
  • 3 organic garlic cloves
  • ½ small organic white onion
  • 5 small organic Roma tomatoes or 3 large (about 440 grams), cut in half
  • 3 chiles guajillo, seeds and stems removed
  • 1 Chile ancho, seeds and stems removed
  • 1-2 large handful of Que Pasa Day of the Dead Tortilla Chips
  • 2 full stems of organic cilantro
  • 4 cups organic vegetable broth
  • ½ tsp salt
  • Vegan crema for garnish
  • 1-2 ripe organic avocados for garnish

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