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Matcha Rice Crispy Treats

Matcha Rice Crispy Treats
  • Hora de cocinar: 10 Minutos
  • Tamaño de la porción: 12
Magia de matcha ✨ El arroz crujiente con tratos con bondad verde terrenal + mantequilla dorada. Si pensabas que las golosinas crujientes de arroz no podrían mejorar ... ¡estas golosinas crujientes de arroz están cargadas de matcha y malvaviscos adicionales para la mordedura perfecta de Gooey!





  1. Line a 9x9 inch baking dish with parchment paper for easy removal later.

  2. In a large pot or saucepan, melt the butter over medium heat, swirling occasionally. Watch closely as it cooks, allowing it to turn golden brown and develop a nutty aroma.

  3. Once butter is browned, add the marshmallows and stir constantly until they are melted and smooth.

  4. Sift the matcha powder into the melted marshmallows, stirring constantly until evenly incorporated. You can adjust the amount of matcha to your desired taste.

  5. Remove the pot from heat and carefully add the crispy rice cereal. Gently fold everything together until the cereal is coated in the matcha marshmallow mixture.

  6. Transfer the mixture to the prepared pan and press down evenly with a lightly greased spatula or your fingers.

  7. Let the treats cool before slicing. Then, cut them into squares and enjoy


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Nature's Path

Brittney is a food blogger, photographer, videographer, and recipe developer based in Los Angeles. Her recipes are easy to follow and make cooking fun! Bites made for everyone.

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