Vegan Keto Breakfast Cookie
Craving something sweet while on the keto diet? These low-carb, high-fat protein-packed bites make a healthy snack at home or on-the-go.
Vegan Keto Breakfast Cookie Recipe
Prep time:
5 Minutes
Cook time: 10 Minutes
Servings:
9 cookies
Gluten Free
Vegan
Keto Friendly
Ingredients
- ½ cup nut butter
- ¼ cup keto sweetener such as monk fruit or Stevia
- ½ tsp baking soda
- 1 tbsp chia seed (mix with 3 tbsp water and leave in fridge to set)
- ½ cup Nature’s Path Ketola Crunch Organic Granola
Instructions
- Preheat Oven to 350˚F.
- Prepare keto cookie base by placing nut butter, sweetener, chia seed mixture and baking soda in a bowl.
- Mix in Ketola Granola until fully combined.
- Use an ice cream scoop to create balls of dough, placing them on a parchment-lined baking tray.
- Bake in oven for 10-12 minutes, depending on the size of your cookies.
- Remove from oven and allow to cool in the tray before transferring to wire rack.
- Try experimenting with these different flavor combos: Peanut Butter + Ketola Crunch Organic Toasted Pumpkin Seed & Vanilla Granola, Almond Butter + Ketola Crunch Organic Blueberry Cinnamon Granola, Chocolate Hazelnut Butter + Ketola Crunch Organic Dark Chocolate Chip Granola
- Serve and enjoy!
In This Recipe
About The Author
Nature's Path
Nature's Path is committed to making only organic food products since 1985, and that’s something that will never change. As organic pioneers, Nature's Path believes that every time you choose organic, you cast a vote for a better food system and a more sustainable future for us all.
