Whole Wheat Shortbread Cookies
Our Whole Wheat Flour add a delicate nutty flavour and a slight robustness to these shortbread cookies. You won’t need... Read more
Recipes
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Classic Sourdough Bread
Whip up a delicious sourdough bread using Nature's Path organic all-purpose flour. This recipe is simple yet satisfying, perfect for... Read more
Rhubarb Crumble Bars (GF)
You know it’s Spring when rhubarb starts to pop up. I love using it in sweet and savoury recipes, and this... Read more
Keto Cereal Milk Popsicles
Beat the summer heat with these keto-friendly cereal milk popsicles. The secret to their deliciously subtle cinnamon toast and chocolate... Read more
No-Bake Almond Vanilla Peach Cobbler
Savor the taste of summer, minus the added sugar, with a peachy keen picnic recipe featuring our New No Added... Read more
Baked Oats 4 Ways
Brekkie bars are SO 2020. Try our twist on the latest viral TikTok sensation--baked oats! Just combine our yummy wholegrain... Read more
Heritage Flake Crisps
Robust and rustic, these salty-sweet crisps provide the perfect pairing to any charcuterie. You could eat just one, but with... Read more
Jerico's Maple Cinnamon Waffles
The story of Jerico Roman touched many people around the world, including us here at Nature’s Path. Nine year old... Read more
Mushroom & Spinach Oatmeal
Looking for a savory breakfast option? Elizabeth Emery from Vancouver with Love created this hearty oatmeal dish which is sure... Read more
Warming Curried Oatmeal
Looking to spice up your oatmeal? Elizabeth Emery from Vancouver with Love masterfully crafted this Warming Curried Oatmeal that everyone... Read more
Vegan (and GF) Chocolate Cupcakes
Guilt-free, decadent dark chocolate cupcakes with a rich raspberry buttercream icing. This simple recipe comes together with ease and will... Read more