Mushroom & Spinach Oatmeal
Looking for a savory breakfast option? Elizabeth Emery from Vancouver with Love created this hearty oatmeal dish which is sure to help you take your oatmeal to another level.
Mushroom & Spinach Oatmeal Recipe
Prep time:
10 Minutes
Cook time: 5 Minutes
Servings:
1 serving
Gluten Free
Vegan
Ingredients
- 1 tsp olive oil
- 1 cup mixed mushrooms, chopped finely (cremini, oyster)
- 1 clove garlic, minced
- ½ packed cup spinach
- 2 sachets Nature's Path Superseeds & Grains Oatmeal
- 1 cup vegetable stock (boiling)
- ½ tsp dried thyme
- sea salt & black pepper
- 3 tbsp toasted walnut pieces
Instructions
- In a skillet, heat the olive oil on medium heat and add the mushrooms and garlic. Sauté for 3 minutes until mushrooms are softened. Add salt to taste.
- Add the spinach and sauté for a further 2 minutes until wilted. Remove from heat.
- Pour oatmeal sachets into a bowl and stir in vegetable stock and thyme. Stir and set aside.
- Season the oatmeal to taste with salt and pepper.
- Add the spinach/mushroom mixture to the oatmeal bowl and top with toasted walnuts for a nourishing meal.
In This Recipe
About The Author
Nature's Path
Nature's Path is committed to making only organic food products since 1985, and that’s something that will never change. As organic pioneers, Nature's Path believes that every time you choose organic, you cast a vote for a better food system and a more sustainable future for us all.
