Smoky White Bean Dip
Bring a smoke-roasted element to your chip with this Smokey White Bean dip. With chipotle peppers, garlic and cilantro, your guests will be hungry for more.
Smoky White Bean Dip Recipe
Servings:
3.5 cups
Ingredients
- 4 cups cannellini bean, drained and rinsed
- 1/2 cup cilantro
- 1 chipotle pepper in adobo sauce (spicy!)
- 1 clove garlic
- 3 tbsp oil
- 2 tbsp lime juice
- 1 tsp cumin
- 3/4 tsp salt
- Que Pasa Blue Corn Chips
Instructions
- Place beans, cilantro, chipotle pepper and garlic in a food processor; pulse until finely chopped.
- Add oil, lime juice, cumin and salt. Puree, adding up to 1/3 cup water, until smooth. Adjust salt to taste.
- Serve with Que Pasa Blue Corn Chips
