Mango Pico de Gallo
This combination of sweet mango with spicy jalapeno is a vibrant and tasty addition to any party.
Mango Pico de Gallo Recipe
Prep time:
15 Minutes
Chill time: 30 Minutes
Servings:
2.5 cups
Gluten Free
Vegan
Ingredients
- 1 ripe mango, peeled and chopped
- 1/2 cup chopped red pepper
- 1/4 cup finely chopped red onion
- 1/4 cup chopped cilantro
- 2 jalapenos, seeded and diced
- 2 tbsp lime juice
- 1/2 tsp salt
- Hot sauce (optional)
Instructions
- Toss mango with red pepper, red onion, cilantro, jalapeno, lime juice and salt.
- Add hot sauce to taste (if using). Chill for 30 minutes before serving. Adjust salt to taste.
About The Author
Que Pasa
Que Pasa was created out of love for making and sharing real food. Each product is made in the same way it’s been made in Mexico for generation, with just a few, simple ingredients. Que Pasa products are always organic, non-GMO, gluten free and vegan, so dig in and enjoy.
