Cheesy Oats with Tomato, Avocado and Spinach
Turn breakfast into dinner with this quick and colourful bowl of savoury oats.
Cheesy Oats with Tomato, Avocado and Spinach Recipe
Prep time:
5 Minutes
Cook time: 5 Minutes
Servings:
1-2 servings
Vegan
Ingredients
- 2 cups water
- 1 cup Nature's Path Old Fashioned Organic Oats
- 3 tbsp nutritional yeast
- 2 tsp extra virgin olive oil
- 1/2 tsp sea salt
- 1/8 tsp ground black pepper
- 1/2 cup grape tomatoes, halved
- 1/2 avocado, pitted and sliced
- Handful of baby spinach, baby kale, or arugula
Instructions
- Combine water and oats in a small saucepan. Bring to a boil, then reduce heat to medium and simmer for 3 to 5 minutes, stirring occasionally, until desired texture is achieved.
- Stir in the nutritional yeast, oil, salt, and pepper. Remove from heat and scoop into a large bowl or divide into two small bowls. Top with tomatoes, avocado and a handful of baby spinach. Serve immediately.
About The Author
Nicole Axworthy
Nicole is a Canadian writer, editor and photographer. She is passionate about and specializes in developing wholesome, all-natural vegan recipes to inspire others to think differently about what they eat.
