Chickpea Hummus Oats

Chickpea Hummus Oats

Try a spin-off of everyone’s favourite snack-time spread by incorporating chickpea hummus flavours into a super quick, savoury oatmeal breakfast.

Chickpea Hummus Oats Recipe

Prep time: 5 Minutes
Cook time: 1 Minutes
Servings: 1-2 servings
Vegan

Ingredients

Instructions

  1. Combine water and oats in a small saucepan. Bring to a boil, then reduce heat to medium and simmer for 1 minute, stirring occasionally, until desired texture is achieved.
  2. Stir in the parsley, tahini, lemon juice, and salt. Remove from heat and scoop into a large bowl or divide into two small bowls. Top with chickpeas and serve.

In This Recipe

    • V Vegan
    • LS Low Sodium
    • LS Low Sugar

About The Author

Nicole Axworthy

Nicole is a Canadian writer, editor and photographer. She is passionate about and specializes in developing wholesome, all-natural vegan recipes to inspire others to think differently about what they eat.

See all articles in Recipes

Must try recipes

Cereal Milk Popsicles

Cereal Milk Popsicles

These Cereal Milk Popsicles will make you feel like a kid again. It’s creamy, comforting, organically sweetened, and tastes just like the... Read more

Summer Wonton Cups

Summer Wonton Cups

Your new favorite summer snack of all time: mini strawberry wonton cups. The combination of tart, creamy, dairy-free yogurt drowned in... Read more