Chickpea Hummus Oats
Try a spin-off of everyone’s favourite snack-time spread by incorporating chickpea hummus flavours into a super quick, savoury oatmeal breakfast.
Chickpea Hummus Oats Recipe
Prep time:
5 Minutes
Cook time: 1 Minutes
Servings:
1-2 servings
Vegan
Ingredients
- 1 3/4 cup water
- 1 cup Nature's Path Organic Quick Oats
- 2 tbsp minced fresh parsley
- 1 tbsp tahini
- 1 tbsp fresh lemon juice
- 1/4 tsp sea salt
- 1/4 cup cooked chickpeas
Instructions
- Combine water and oats in a small saucepan. Bring to a boil, then reduce heat to medium and simmer for 1 minute, stirring occasionally, until desired texture is achieved.
- Stir in the parsley, tahini, lemon juice, and salt. Remove from heat and scoop into a large bowl or divide into two small bowls. Top with chickpeas and serve.
About The Author
Nicole Axworthy
Nicole is a Canadian writer, editor and photographer. She is passionate about and specializes in developing wholesome, all-natural vegan recipes to inspire others to think differently about what they eat.
