100% SPELT SOURDOUGH
This loaf is made using spelt flours only! This is an excellent method to get all those amazing ancient grain... Read more
Sprouted Whole Grain Spelt Flour
- Regular price
- $38.00 CAD
- Unit price
- $9.50 per item
Flour made from sprouted grain is ground from a living plant, not the seed. The sprouted grain is dehydrated and milled at a low temperature to preser ... see more
Low sugar
Benefits & Certifications
Featured in recipes
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MORNING GLORY MUFFINS
These hearty muffins are a perfect start to the day. A great portable snack packed full of dried fruit, nuts,... Read more
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25% WHOLE GRAIN BLEND SOURDOUGH
This sourdough is made with a 25% blend of both sprouted and regular whole grains - sprouted whole wheat, spelt,... Read more
100% SPELT SOURDOUGH
This loaf is made using spelt flours only! This is an excellent method to get all those amazing ancient grain... Read more
MORNING GLORY MUFFINS
These hearty muffins are a perfect start to the day. A great portable snack packed full of dried fruit, nuts,... Read more
25% WHOLE GRAIN BLEND SOURDOUGH
This sourdough is made with a 25% blend of both sprouted and regular whole grains - sprouted whole wheat, spelt,... Read more
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Made With Love
At Anita’s, our 24 years of commitment to the organic food movement is at its heart for the health and wellness of our community, and our home. With every year that passes, our dedication will be just as our grains are: pure, simple, and always organic. The extra attention we give our grains, flours, and cereals makes for nutritious, flavourful, high quality baking in your kitchen.
Overall rating: 5.0 / 5 from 2 reviews.
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Sprouted Spelt flour
"Delivery was prompt. Received the items in excellent condition."
Amazing Customer Service for an outstanding product!
"The detailed, thoughtful responses I received from Isabelle when I emailed Customer Service with a question about packaging show she truly cares about us and is an exemplary ambassador for Nature's Path. I hope her/their superiors read my praise of her/them, and I thank them for hiring such a genuine sweetheart. Since I first discovered it, the only flour I ever use for cooking and baking is their Sprouted Whole Grain Spelt. It tastes deliciously healthy, produces light and happy baked goods with a tiny but discernible crunch, and blends easily to make smooth sauces. I'm a very grateful customer, off now to whip up some banana bread. . ."
