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Ground from the cassava root, cassava flour is a vegan, gluten-free, grain-free, and nut-free flour.
Did you know that chia means "strength" in Mayan? These little seeds are an ancient superfood with numerous health benefits.
We use sea salt to balance out more flavorsome ingredients, keeping your taste buds satisfied.
We start with organic whole kernel corn, ground between volcanic stones for the perfect texture and the purest taste. This the traditional way tortilla chips have been made in Mexico for generations — and the way we've made them since we started out as a street-front deli in Vancouver, BC in 1983.