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Sea Salt Grain Free Tortilla Chips

Low stock
Regular price
$110.00 CAD
Unit price
 per 
Vegan
Grain Free
Gluten Free
Low Sodium
Low sugar
Deliciously crunchy, tasty, and nutty with touch of sweetness and a sprinkling of sea salt, these tortilla chips are made with the goodness of grain-f ... see more
Due to the Canada Post strike, Online orders in Canada are temporarily suspended.

  • Made with cassava flour instead of grains

  • Paleo, organic & gluten-free
  • Great taste made vegan
  • Certified Organic & Non-GMO

Cassava flour*, sunflower* and/or safflower* oil, chia seeds*, sea salt. *Organic.

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Benefits & Certifications

  • co
  • gfccdn
  • ku
  • nongmocdn
  • vcdn
  • vegcdn

Organic Ingredients

  • Cassava Flour

    Ground from the cassava root, cassava flour is a vegan, gluten-free, grain-free, and nut-free flour.

  • Chia Seeds

    Did you know that chia means "strength" in Mayan? These little seeds are an ancient superfood with numerous health benefits.

  • Sea Salt

    We use sea salt to balance out more flavorsome ingredients, keeping your taste buds satisfied.

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organic and made to share

We start with organic whole kernel corn, ground between volcanic stones for the perfect texture and the purest taste. This the traditional way tortilla chips have been made in Mexico for generations — and the way we've made them since we started out as a street-front deli in Vancouver, BC in 1983.

our brand always organic

volcanic stone ground

Every Que Pasa chip is crafted simply from whole grain organic corn that’s ground between hand-cut Mexican volcanic lava millstones into a fine masa – much like the dough you’d find in Mexico’s heartland centuries ago.

shop que pasa how they're made

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