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Low Sodium

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  • Rich, nutty, crunchy, nutrient-dense cereal

  • A healthy way to start the day
  • 24g whole grains and 4g protein
  • Organic, non-GMO
  • Contains 6 ancient super grains

Whole oat flour*, whole wheat meal*, khorasan wheat flour*, sugars* (cane sugar*, barley malt extract*, honey*), spelt flour*, barley flour*, millet flour*, sea salt, quinoa flour*. *Organic.

Benefits & Certifications

  • co
  • ku
  • nongmocdn
  • vegcdn

Organic Ingredients

  • Spelt

    A cousin of wheat thought to contain less gluten, spelt has a deliciously nutty and slightly sweet flavor.

  • Barley

    A gluten containing grain, barley is a hardy cereal grain that is often used as a tasty alternative to wheat.

  • Quinoa

    Considered a superfood for several millennia, quinoa is famous for containing all of the essential amino acids and being gluten free!

  • Millet

    Millet is an ancient grain that serves up more magnesium (and other minerals) than you'd think possible in this tiny grain.

bite size choices planet size change

At Nature's Path we've always believed that humanity's best hope for creating a better planet is through the ways we grow and produce food. Food connects us all, and it's the simplest way we can all have a positive impact on our planet. Eating organic can help create a more sustainable future — but only if people enjoy eating it. That's why it also has to be delicious. Making better choices, without compromise.

must try Fall recipe

It’s the time of year when the leaves start falling and I crave hearty, warming breakfasts. This cozy breakfast idea is sure to warm you up and fill your tummy on those cool, fall or winter days.

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