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Heritage Crunch Cereal

You'll love this delicious blend of our ancient grain cereal flakes, crunchy granola clusters, and warming cinnamon. Our nutrient-packed flakes were c ... see more
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  • Certified organic, non-GMO, and vegetarian

  • Made of six ancient grains
  • 31g whole grains, 6g protein, and 6g fibre
  • Stays crunchy, even in milk

Whole grain rolled oats*, khorasan wheat flour*, wheat bran*, sugars* (cane sugar*, barley malt extract*, honey*, molasses) whole wheat meal*, whole oat flour*, soy oil*, spelt flour*, barley flour*, whole millet*, rolled khorasan wheat*, spelt flakes*, inulin*, sea salt, quinoa*, rice starch*, cinnamon*, vanilla flavour*, tocopherols (added to enhance freshness). *Organic.

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Heritage Crunch Cereal
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  • Selection: Pack of 12 x 400 g

Benefits & Certifications

  • co
  • ku
  • nongmocdn
  • vegcdn

Organic Ingredients

  • Whole Wheat

    With the germ and bran still intact, whole wheat tends to be rich in B vitamins and other nutrients.

  • Barley

    A gluten containing grain, barley is a hardy cereal grain that is often used as a tasty alternative to wheat.

  • Quinoa

    Considered a superfood for several millennia, quinoa is famous for containing all of the essential amino acids and being gluten free!

  • Spelt

    A cousin of wheat thought to contain less gluten, spelt has a deliciously nutty and slightly sweet flavor.

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At Nature's Path we've always believed that humanity's best hope for creating a better planet is through the ways we grow and produce food. Food connects us all, and it's the simplest way we can all have a positive impact on our planet. Eating organic can help create a more sustainable future — but only if people enjoy eating it. That's why it also has to be delicious. Making better choices, without compromise.

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It’s the time of year when the leaves start falling and I crave hearty, warming breakfasts. This cozy breakfast idea is sure to warm you up and fill your tummy on those cool, fall or winter days.

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