25% WHOLE GRAIN BLEND SOURDOUGH
This sourdough is made with a 25% blend of both sprouted and regular whole grains - sprouted whole wheat, spelt,... Read more
Low sugar
This sourdough is made with a 25% blend of both sprouted and regular whole grains - sprouted whole wheat, spelt,... Read more
One of our favourite bread recipes here at Anita’s Organic is this Sprouted Whole Wheat Sourdough recipe. Made from a... Read more
This is the ultimate cinnamon raisin bread with plenty of plump juicy raisins which have been soaked in rum, vanilla... Read more
At Anita’s, our 24 years of commitment to the organic food movement is at its heart for the health and wellness of our community, and our home. With every year that passes, our dedication will be just as our grains are: pure, simple, and always organic. The extra attention we give our grains, flours, and cereals makes for nutritious, flavourful, high quality baking in your kitchen.
Overall rating: 5.0 / 5 from 4 reviews.
Review topics: [ingredients, taste, crunch, cereal, flakes, cheerios, heritage, bars, corn].
"I love this flour so much. So does my starter. Literally fed it some Robinhood (thinking I could get away with using it up) and it snubbed me. No kidding! Let me know in no uncertain terms it was having none of it. I apologized, ordered here, and we’re on good terms again! Thanks guys! You saved our relationship!"
"Minus a delivery glitch everything was good. This is the best flour for us. It is too bad we can’t get it in stores near us but ordering is not too bad. Thank you"
"Using Anita's for years."
"Excellent flour for all my baking needs"